Topwater Grill has established itself as a popular seafood destination in the San Leon area, known for its fresh catch, relaxed atmosphere, and waterfront dining experience.
Location and Setting
- Situated on April Fool Point in San Leon, Texas
- Overlooks Galveston Bay
- Located on a peninsula between Galveston Bay and Dickinson Bay
- Address: 815 Avenue O, San Leon, TX 77539
History and Ownership
- Opened on May 27, 1999
- Owned by Robert Jackubas, who grew up in the area
- Survived and rebuilt after Hurricane Ike destroyed it in 2008
Atmosphere and Ambiance
- Coastal casual seafood dining experience
- Relaxed vibe reminiscent of Texas Gulf Coast establishments
- Described as “not too fancy” with a “flip flops and Hawaiian shirts” dress code
Menu Highlights
- Focus on fresh Gulf Coast seafood
- Popular dishes:
- Fried shrimp (uses about 900 pounds of shrimp weekly)
- Galveston Bay oysters
- Oysters Diablo (oysters with hot sauce, jalapeño, garlic, bacon, and cheese)
- Pan-seared oysters with crawfish etouffee
- Royal Red shrimp (deep-water shrimp with a unique taste)
Unique Features
- Owns and operates its own fleet of shrimp and oyster boats
- Offers a bait house (open seasonally)
- Extensive outdoor seating available
Operating Hours
- Sunday to Thursday: 11 am – 10 pm
- Friday and Saturday: 11 am – 11 pm
Additional Services
- Private parties and catering options available
- Accommodates fishing tournaments, corporate events, and charity functions
Recognition and Reviews
- Featured on “The Texas Bucket List” television show
- Praised for its food quality, pricing, and hospitality by customers
Recent Developments
- Has undergone expansions, including added docks and patios
- Investigated by TABC (Texas Alcoholic Beverage Commission) for alleged liquor law violations
